The Plantation Supper Club, Providing Fine Food and Excellent Service
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Appetizers

Shrimp Cocktail, $12.50
Baked French Onion Soup, $5.95
Homemade Onion Rings, Mountain, $7.95 or Hill, $4.95
Deep Fried Artichoke Hearts , $9.95
Hearts of Palm Mornay, $11.50
Fresh Mushrooms, sauteed or deep-fried, $6.50
Hors d'Oeuvres, per person, $2.75

Ala Carte

Coffee, tea or milk, $1.95
Cappuccino, French Vanilla or Almond Amaretto, $2.25
Soda - Pepsi, Diet Pepsi, Mist, Diet Mist, Mt. Dew, Root Beer, $1.75
Sprecher Root Beer, $2.75
Soup du Jour, $4.25
Potato or Vegetable, $2.95
Service Plates, $2.95
Caesar Salad, $7.50
- with grilled chicken breast, $13.50
Spinach Salad with hot bacon dressing, $4.95
Tossed Salad, $4.25

Friday Fish Fry

Deep-fried Icelandic Cod, served with tartar sauce, $11.95
Broiled Icelandic Cod, served with melted butter, $12.50
Deep-fried Walleye, served with tartar sauce, $13.95
Deep-fried Lake Perch, served with tartar sauce, $14.95
New England Clam Chowder, $4.50

Fish Fry Includes: French Fries, Homemade Coleslaw and Rye Bread (Baked Potato $.75 extra)

Prime Rib Special

Giant Cut, 18 to 20 ounces, $32.50
King Cut, 12 to 14 ounces, $26.50
Queen Cut, 8 to 10 ounces, $19.95

Prime Rib is slow cooked, tender and done to your liking, served w/au jus or horseradish sauce

We serve fresh-ground Columbian coffee, Cappuccino, French vanilla or almond amaretto.

Chef Tom's House Specialties

Plantation Fillet, choice tender & juicy 7-oz. steak with onion rings or potato, $25.50
Giant Lobster Tail, cold water Australian served with melted butter, $48.95
BBQ Ribs, full rack "fall off the bone" tender babybacks, $25.95
Porterhouse Steak, 23-oz. with fresh mushrooms, $33.95
Surf & Turf, 7-oz. tender steak fillet and 5-oz. cold water tail w/ butter, $37.95
Stuffed Orange Roughy, homemade real crab meat stuffing and scampi sauce, $22.95

Tom's Other Favorites

New York Strip, tender 14-oz. "Best in Town", $27.95
Lake Perch, from Canadian waters, deep-fried, $21.50
Grilled Lamb Chops, two 7-oz. served with mint jelly, $27.95
Blackened New York Strip, tender 14-oz. seasoned Cajun style, $28.95
T-Bone Steak, 18-oz. "King of Steaks", $27.95
Chicken & Ribs, half-rack tender babybacks and quarter fried chicken, $20.50
Orange Roughy, broiled or deep fried, $21.50
Steak & Shrimp, 7-oz. tender fillet and 3 broiled jumbo shrimp, $30.95
Baked Stuffed Shrimp, stuffed with real crab meat & scampi sauce, $24.50
Shrimp Dejonge, smothered in garlic, wine, butter and bread crumbs, $23.50
Broiled Shrimp, 5 jumbo, delicately cooked, served with melted butter, $24.50
Jumbo Fried Shrimp, hand-breaded, served with cocktail sauce, $22.95
Broiled Scallops, "Fresh" when available, $23.50
Deep-fried Canadian Walleye, spicy Plantation recipe breading, $21.50
Broiled Walleye, Canadian, with toasted almonds, $21.50
Vegetarian Lasagna, homemade, served with garlic toast, $17.50
Grilled Chicken Breast, tender, moist, with rice pilaf and potato, $16.50
Fried Chicken, fresh half-chicken with spicy Plantation recipe breading, $16..50
Lobster Tails, 3 South African, served with melted butter, $48.50

Tax and gratuity not included

All Dinners Include Hors d'oeuvres, Soup or Salad, Potato or Vegetable, Sourdough Roll
Choice of Potato: Baked, French Fries, Parsley Browns, Asparagus Almondine, Wild Rice Pilaf
Dressing Choices: Peppercorn Ranch, Raspberry Vinaigrette, Thousand Island, Italian, Oil & Vinegar, Creamy Garlic, French, French Lite

With Dinner Orders

Hot Bacon Dressing, tasty homemade, $2.00
Blue Cheese, homemade creamy style, $2.00
Spinach Salad, with hot bacon dressing, $3.00
Caesar Salad, Caesar dressing, tossed with romaine lettuce, croutons, parmesan cheese, black olives, and topped with anchovy filets, $3.50

Child's & Lighter Appetite Menu

Fried Chicken, $13.95
Fried Shrimp, $12.95
Barbequed Ribs, $17.95
The Child's and Lighter Appetite Menu Includes: Hors d'Oeuvres, Potato or Vegetable, Soup or Salad, Bread and Butter

Desserts

Homemade New York Cheesecake with Chocolate or Strawberries
Homemade Amaretto Chocolate Chip Cheesecake
Chocolate, Strawberry, Butterscotch Sundae
Southern Pecan Pie with Whipped Cream or Ice Cream
Temptation Chocolate Cake
French Vanilla Ice Cream or Rainbow Sherbet

Wine and Beer

Wines by the Glass or Carafe: Burgundy, Corbett Canyon Merlot, Cabernet Sauvignon, Chablis, White Zinfandel, Pinot Grigio, Cella Lambrusco, Chardonnay

Wines by the Glass or Bottle: Canyon Road Merlot, Rosemount Shiraz, Beringer White Merlot, Chateau Saint Michelle Chardonnay, Redwood Creek Pinot Noir, Saint Christopher's Reisling, Liebfraumilch, Hayman & Hill Cabernet, Snoqualmie Chenin Blanc, Robert Mondavi Red Zinfandel, Gewurtztraminer Hogue, N.A. Wines: Chardonnay or White Zinfandel

Beer, Domestic: Miller High Life, Miller Genuine Draft, MGD 64, Miller Light, Pabst, Bud, Bud Light, Coors Light, Leinenkugel's Honey Weiss, Spotted Cow, Sprecher Amber, Michelob Ultra, Goose Island IPA
Imported: Beck's, Warsteiner Dark, Hacker Pschorr Weisse, Warsteiner, Corona, Heineken, Heineken Light, Amstel Light, Guinness Stout, Stella Artois
N.A. Beer: Clausthaler, Kalibur, O'Doul's and O'Doul's Amber

WINE LIST

Red Wines

Red, Stag's Leap Hands of Time #44, $46.00
Red, Menage a Trois, $21.95
Pinot Noir, Redwood Creek France bin #40, $19.95
Pinot Noir, Hob Nob bin #51, $21.95
Shiraz, Rosemount Estate, Australia bin #50, $21.95
Merlot, Chateau Ste Michelle Indinn Wells, $27.95
Merlot, Red Diamond #49, $19.95
Malbec, Callia (Argentina) #41, $19.95
Zinfandel, Robert Mondavi Private Selection California bin #47, $21.95
Cabernet Sauvignon, Joel Gott 815 #45, $26.95

White Wines

Liebfraumilch, St. Christopher Germany bin #20, $17.95
Pinot Grigio, Pacido Italy bin #32, $14.95
Sauvignon Blanc, Snoqualmie Washington bin #31, $19.95
Sauvignon Blanc, Villa Maria, bin #21, $21.95
Piesporjter Michelsberg Kabinett, St. Christopher Germany bin #18, $21.95
Gewurtztraminer, Hogue Washington bin #27, $19.95
Chardonnay, Chateau St. Michelle Washington bin #23, $21.95
Chardonnay, Kendall-Jackson Vintners Reserve California bin #25, $24.95

Blush Wines

White Zinfandel, Beringer California bin #33, $16.95

Champagnes & Sparkling Wines

Brut Champagne, Domaine Ste. Michelle Washington, bin #10, $18.95
Spumante, Cook's California bin 12, $16.95
Champagne, Cook's Split California, $5.50

The Plantation Supper Club Hwy 51N & Hwy 70E Arbor Votae, WI 54568